Salvia officinalis / Common Sage

Salvia officinalis commonly called sage, is the culinary sage familiar to most cooks. It also has excellent ornamental qualities, however. Variably called culinary sage, common sage or garden sage, this woody-stemmed, semi-shrubby perennial typically grows 1.5-2.5' tall. Features whorls of two-lipped, lavender-blue flowers (to 1 inch long) in short, upright spikes in late spring. Wrinkled, gray-green leaves (to 4" long) are strongly aromatic and are frequently used fresh or dried in cooking as a seasoning. A mint family member that is attractive to bees and butterflies.

The genus name Salvia comes from the Latin word salveo meaning "to save or heal", in reference to the purported medically curative properties attributed to some plants in the genus.

Specific epithet refers to the plant's real or supposed medicinal properties and was sold in shops.

Grow in average, dry to medium moisture, well-drained soil in full sun. Tolerates very light shade, but best in full sun. Plants tend to sprawl, particularly when grown in less than full sun. Wet soils can be fatal.

Common Name: common sage  
Type: Herbaceous perennial
Family: Lamiaceae
Native Range: Mediterranean and northern Africa
Height: 2.00 to 2.50 feet
Spread: 2.00 to 2.50 feet
Bloom Time: June
Bloom Description: Blue
Sun: Full sun
Water: Dry to medium
Maintenance: Medium
Suggested Use: Annual, Herb
Flower: Showy
Leaf: Fragrant
Attracts: Butterflies
Tolerate: Deer, Drought, Dry Soil, Shallow-Rocky Soil